920 Comments Recipe v Video v Dozer v This is a Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason! 1 tablespoon sriracha 2 tablespoons lime juice 2 tablespoons canola oil 2 tablespoons brown sugar Whisk together ingredients. Serve several tablespoons over pad Thai. Tip for the tamarind concentrate Total: 45 mins Servings: 2 to 3 servings 236 ratings Add a comment Save Recipe Pad thai is a noodle dish from Thailand that is popular around the world. It's a dish that combines different textures and flavors perfectly—chewy noodles with crunchy bean sprouts and tender meat, and flavors that balance between salty, sour, sweet, and savory. Ingredients 4 ounces uncooked thick rice noodles 2 teaspoons canola oil 1/2 pound pork tenderloin, cut into thin strips 2 shallots, thinly sliced 2 garlic cloves, minced 1 large egg, lightly beaten 3 cups coleslaw mix 4 green onions, thinly sliced 1/3 cup rice vinegar 1/4 cup sugar 3 tablespoons Prep: 10 mins Cook: 0 mins Total: 10 mins Servings: 2 to 4 servings Yield: 2/3 cup 205 ratings Add a comment Save Recipe Pad thai is a beloved dish from Thailand that is popular around the world. It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce. .

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